2021
McKenzie, C., Velasco-Cruz, C., Bosland, P., Guzman, I. (2021) Photosynthetic Pigments Profiled in Capsicum Lutescens Mutants. Journal of the American Society for Horticultural Science. (In press).
2020
Singh, J., Guzman, I., Begna, S., Trostle, C., Angadi, S. (2020) Germination and Early Growth Response of Guar Cultivars to Low Temperatures. Industrial Crops and Products, 159, 113082. Visit Industrial Crops and Products.
Guzman, I., Vargas, K., Chacon, C., McKenzie, C., and Bosland P.W. (2020) Thirty-one Shades of Yellow: A Study of Health Promoting Compounds in Capsicum Germplasm. HortScience. 56: 36-41. Visit HortScience.
Guzman, I., Coon, D., Vargas, K., and Bosland, P.W. (2020) NuMex LotaLutein, a High-Lutein Serrano Pepper. HortScience, 55(12), 2052-2055. Visit HortScience.
Wood, J.B., Schutte, B.J., Sanogo, S., and Guzman, I. (2020) Water Availability Influences the Inhibitory Effects of Mustard Seed Meal on Palmer Amaranth (Amaranthus palmeri) and Verticillium dahlia. Journal of Weed Technology. Visit Weed Technology.
2019
Cormier, J., Heyduck, R., Guldan, S., Yao, S., VanLeeuwen, D., and Guzman, I. (2019) Intercropping Winter Greens between Blackberry Rows for Year-Round High Tunnel Production. HortTechnology. 30:47-54. Visit HortTechnology.
Heyduck, R., Guldan, S. and Guzman, I. (2019) Effect of Sowing Date and Harvest Schedule on Organic Spinach Grown During the Winter in High Tunnels. HortTechnology. 29:320-329. Visit HortTechnology.
2015-2017
Guzman, I. and Bosland, P.W. (2017) Sensory Properties of Chile Pepper Heat - and It’s Importance to Food Quality and Cultural Preference. Appetite. 117:186-190. Visit Appetite.
Yousef, G.G., Brown, A.F., Guzman, I., Ballington, J.R., and Lila, M.A. (2016) Variations in Chlorogenic Acid Levels in an Expanded Gene Pool of Blueberries. AIMS Agriculture and Food. 1(3): 357-368. Visit AIMS Agriculture and Food.
Brown, A., Yousef, G., Guzman, I., Chebrolu, K., Werner, D., Parker, M., Gasic, K., and Perkins-Veazie, P. (2015) Variation of Carotenoids and Polyphenolics in Peach and Implications on Breeding for Modified Phytochemical Profiles. Journal of the American Society for Horticultural Science. 139:1–11. Visit Journal of ASHS.
Guzman, I., Grace, M., Yousef, G.G., Raskin, I., and Lila, M.A. (2015) Novel Strategies for Capturing Health-Protective Mango Phytochemicals in Shelf Stable Food Matrices. International Journal of Food Sciences and Nutrition. Visit International Journal of Food Sciences and Nutrition.
2010-2014
Yousef, G.G., Grace, M.H., Guerrero Medina, J.L., Neff, S., Guzman, I., Brown, A.F., Raskin, I., and Lila, M.A. (2014) Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients. Plant Foods for Human Nutrition. 69:317-24. Visit Plant Foods for Human Nutrition.
Brown, A.F., Yousef, G.G., Chebrolu, K.K., Byrd, R.W., Everhart, K.W., Thomas, A., Reid, R.W., Parkin, I.A., Sharpe, A.G., Oliver, R., Guzman, I., and Jackson, E.W. (2014) High-Density Single Nucleotide Polymorphism (SNP) Array Mapping in Brassica oleracea: Identification of QTL Associated with Carotenoid Variation in Broccoli Florets. Theoretical and Applied Genetics. 127(9):2051-2064. Visit Theoretical and Applied Genetics.
Yousef, G.G., Lila, M.A., Guzman, I., Ballington, J. and Brown, A.B. (2014) Impact of Interspecific Introgression on Anthocyanin Profiles of Southern Highbush Blueberries (Vaccinium spp.). Journal of the American Society for Horticultural Science. 139:99-112. Visit Journal of ASHS.
Grace, Mary, Guzman, I., Roopchand, D.E., Moskal, K., Cheng, D.M., Pogrebnyak, N., Raskin, I., Howell, A., and Lila, M.A. (2013) Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications. Journal of Agricultural and Food Chemistry. 61(28):6856–6864. Visit Journal of Agricultural and Food Chemistry.
Guzman, I., Yousef, G.G., and Brown, A.F. (2012) Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in Brassica vegetables. Journal of Agricultural and Food Chemistry. 60(29):7238-7244. Visit Journal of Agricultural and Food Chemistry.
Rodriguez, L., Guzman, I., Rajapakse, W., Richins, R.D., and O’Connell, M.A. (2012) Carotenoid Accumulation in Orange Pigmented Capsicum annuum Fruit, Regulated at Multiple Levels. Journal of Experimental Botany. 63(1):517-526. Visit Journal of Experimental Biology.
Guzman, I., Hamby, S., Romero, J., Bosland, P.W., and O’Connell, M.A. (2010) Variability of Carotenoid Biosynthesis in Orange Colored Capsicum spp. Plant Science, 179:49-59. Visit Plant Science.
Book Chapters
Guzman, I. and Bosland, P.W. (2018) A Matter of Taste: Capsaicinoid Diversity in Chile Peppers and the Importance to Human Food Preference. In Mozsik, Gyula (Ed.), Capsaicin and its Human Therapeutic Development. Rijeka: IntechOpen. Visit Capsaicin and its Human Therapeutic Development.
Guzman, I., Bosland, P. W., and O’Connell, M.A. (2011) Heat, color and flavor compounds in Capsicum Fruit in The Biological Activity of Phytochemicals. Ed. David R. Gang. Springer, New York. 109-126. Visit The Biological Activity of Phytochemicals.